Soups Beef Consommé Mushroom Consommé Cream Of Wild Mushroom Cream Of Broccoli Classic Chicken Soup Zuppa Toscana (Italian Winter Soup) Potato Cheese Classic Minestrone Potage au Pistou Roasted Tomato Roasted Butternut Squash Split Pea Classic White Bean Shrimp Bisque Pumpkin Bisque Oyster Bisque Classic Gazpacho New England Clam Chowder Manhattan Clam Chowder Seafood Gumbo Billi Bi Casablanca Stew over Cous Cous	Sides Rattatouille Spicy Tomato Compote Sautéed Wild Mushrooms Classic Au Gratin Pomme Puree Risotto (various styles) Orzo (various styles) Cous Cous Steamed Seasonal Vegetables Sauteed Seasonal Vegetables Italian Style Spinach Spinach Pancakes Cauliflower Polonaise Glazed Root Vegetable  Belgian Endive a la Meuniere Summer Squash Noodles Pecan Baby Carrots Glazed Beets Corn Fritters Acorn Squash w/ Cranberry Orange Compote Braised Red Cabbage Macedoine of Vegetables Vegetable Jardiniere Broccoli in Garlic Sauce Garden Treasures
Poultry Chicken Madeira Chicken Marsala Chicken Parmigiana Roasted Rosemary Chicken Classic Coq au Vin Chicken Under A Brick Roasted Petite Game Hen Teriyaki Chicken Chicken Provencal Supremes with Fines Herbes Supremes Chardonnay Supremes with Tarragon Sauce Stuffed Supremes with Wild Mushroom Chicken Thighs Stuffed with Duxelles Supremes with Oyster Stuffing Chicken Paillards with Tarragon Butter Chicken Fricassee Poule au Pot Supremes Florentine Orange Glazed Duck Breast Turkey Breast Roulade Aromatic Chicken	Beef Boeuf Bourguignonne Beef Stroganoff Pan Seared Tournedos 8-12oz Grill Ready Flank Steak London Broil Tournedos a la Nicoise Roast Prime Rib (when available) Standing Rib Roast Roast Strip Loin NY Strip al la Provencale Tournedos with Roasted Garlic Glaze Shaker Stuffed Flank Steak Braised Short Ribs Swiss Steak Rouladen in Burgundy Sauce Veal Scaloppine Veal with Wild Mushrooms
Pork and Lamb Indian Grilled Lamb W/ Mango Chutney Charred Lamb w/ Jicama	Pastas and Other Entrées Sauteed Gnocci with Sage and Pancetta Ravioli (Chicken, Cheese, Sausage or Duck) Maryland Lump Crab Cakes Pasta Pomodoro
Homestyle Classics Classic Lasagna Mamma's Meatloaf Old Fashioned Chicken Stew Baked Ziti Italian Meatballs Pop's Chili	Vegetarian Entrées Artichoke Soufflé (prepped only, you must bake) Artichoke Spinach Ricotta Pie Stuffed Spinach Rolls Spinach Crepes w/ Wild Mushrooms, Roasted Red Pepper Coulis Grilled Marinated Tofu w/ Black Bean Salsa Spinach Roulades w/ Mushrooms and Sour Cream Vegetable Strudel Escarole-Feta Turnovers Vegetable Lasagna Roasted Eggplant Ravioli Vegetable Curry w/ Brown Rice Pilaf Eggplant Parmesan Cheese Filled Croquettes w/ Spicy Tomato Compote Casablanca Stew over CousCous
Fish Sautéed Trout Meuniere Trout Almondine Seared Sea Scallops Panfried Halibut w/ Puttanesca Sauce Sole Stuffed w/ Lump Crab, Lemon Beurre Blanc Pan Seared Sea Bass Calamari Broiled Salmon Steaks Steamed Lobster for Two (market price) Grilled Tuna w/ Salsa Cruda Grilled Tuna w/ Pecan-Lime Butter Grilled Swordfish w/ Pepper Cream sauce Grilled Salmon w/ Roasted Red Pepper Salad Potato Crusted Halibut Noisettes of Salmon w/ Cucumber-Dill Sauce Cioppino Seafood Newburg Fillet of Snapper en Papillote Salmon Filet and Cucumbers en Papillote Poached Sole Vin Blanc Poached Halibut w/ Saffron Sauce Paupiettes of Sole Veronique Poached Sea Bass w/ Clams, Bacon and Peppers Poached Snapper Veracruz Paupiettes of Trout w/ Saffron Filling